{"id":491,"date":"2022-02-14T15:14:54","date_gmt":"2022-02-14T14:14:54","guid":{"rendered":"http:\/\/nielsmark.dk\/?p=491"},"modified":"2022-03-22T12:04:29","modified_gmt":"2022-03-22T11:04:29","slug":"sunflower-seed-rye-bread","status":"publish","type":"post","link":"http:\/\/nielsmark.dk\/?p=491&lang=en","title":{"rendered":"Sunflower seed rye bread"},"content":{"rendered":"<div style=\"text-align:center\" class=\"yasr-auto-insert-visitor\"><!--Yasr Visitor Votes Shortcode--><div id='yasr_visitor_votes_d6726911eb969' class='yasr-visitor-votes'><div class=\"yasr-custom-text-vv-before yasr-custom-text-vv-before-491\">Click to rate this post!<\/div><div id='yasr-vv-second-row-container-d6726911eb969' \n                                        class='yasr-vv-second-row-container'><div id='yasr-visitor-votes-rater-d6726911eb969'\n                                      class='yasr-rater-stars-vv'\n                                      data-rater-postid='491' \n                                      data-rating='0'\n                                      data-rater-starsize='32'\n                                      data-rater-readonly='false'\n                                      data-rater-nonce='2a93fb1134' \n                                      data-issingular='false'\n                                    ><\/div><div class=\"yasr-vv-stats-text-container\" id=\"yasr-vv-stats-text-container-d6726911eb969\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" \n                                   class=\"yasr-dashicons-visitor-stats\"\n                                   data-postid=\"491\" \n                                   id=\"yasr-stats-dashicon-d6726911eb969\">\n                                   <path d=\"M18 18v-16h-4v16h4zM12 18v-11h-4v11h4zM6 18v-8h-4v8h4z\"><\/path>\n                               <\/svg><span id=\"yasr-vv-text-container-d6726911eb969\" class=\"yasr-vv-text-container\">[Total: <span id=\"yasr-vv-votes-number-container-d6726911eb969\">0<\/span>  Average: <span id=\"yasr-vv-average-container-d6726911eb969\">0<\/span>]<\/span><\/div><div id='yasr-vv-loader-d6726911eb969' class='yasr-vv-container-loader'><\/div><\/div><div id='yasr-vv-bottom-container-d6726911eb969' \n                              class='yasr-vv-bottom-container'\n                              style='display:none'><\/div><\/div><!--End Yasr Visitor Votes Shortcode--><\/div>\n<p>This is a recipe for a sunflower seed rye bread. It is an experiment in several ways. First of all, the recipe has never been baked before. I have not used this amount of sunflower seeds before. And lastly, I&#8217;m trying out a new exciting product, that I have never used before. It&#8217;s called Agrain\u00ae and is an organic residue from beer brewing. In this recipe I&#8217;m using 100 grams of the malt residues from Stout brewing. It is supposed to give the bread a dark chocolate-like aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p>This recipe gives enough for 2 x 1.5 L bread pans.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"640\"  data-attachment-id=\"494\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=494\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/img_20220213_1746598788749708925682791.jpg?fit=2793%2C2958\" data-orig-size=\"2793,2958\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img_20220213_1746598788749708925682791\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/img_20220213_1746598788749708925682791.jpg?fit=604%2C640\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/img_20220213_1746598788749708925682791.jpg?resize=604%2C640\" alt=\"\" class=\"wp-image-494\"\/><figcaption>Ingredients for the sunflower seed rye bread<\/figcaption><\/figure>\n\n\n\n<ul class=\"has-background wp-block-list\" style=\"background-color:#eadaa6\"><li>400 grams of rye flour<\/li><li>100 grams of Agrain \u00ae Stout<\/li><li>8 dl of water<\/li><li>330 grams of sunflower seeds<\/li><li>60 grams sesame seeds<\/li><li>100 grams of rye seeds<\/li><li>3 dl of active sourdough<\/li><li>1 table spoon of salt<\/li><li>1 table spoon of sugar<\/li><\/ul>\n\n\n\n<p>As an alternative to the Agrain \u00ae Stout you can use 500 grams of rye flour and 2 table spoons of dark malt flour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to\">How to<\/h2>\n\n\n\n<p><strong>Day 1:<\/strong><\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eadaa6\"> Preparation: 20 min | Raising: 12 hours &amp; 3 hours | Baking: 1 hours and 30 min at 180\u00b0C<\/p>\n\n\n\n<p>Take the sourdough from the fridge and mix in a little water and rye flour. After an hour it should be active and ready. This can be tested by dropping a spoon full into a glass of water. If it floats, it is ready and if it sinks mix in a little more flour and water and wait half an hour. Half of the rye flour, salt, sugar, rye seeds, and 7 dl of water is mixed in a big bowl. Sunflower seeds and sesame seeds are lightly roasted in a dry frying pan before they are added to the dough. Lastly, the sourdough is added. The dough is left to raise for the night on the table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"1122\"  data-attachment-id=\"467\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=467\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/img_20220211_1826293492473795866705492.jpg?fit=1445%2C2685\" data-orig-size=\"1445,2685\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img_20220211_1826293492473795866705492\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/img_20220211_1826293492473795866705492.jpg?fit=551%2C1024\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/img_20220211_1826293492473795866705492.jpg?resize=604%2C1122\" alt=\"\" class=\"wp-image-467\"\/><figcaption>The floating test. This is how a perfectly active sourdough looks.<\/figcaption><\/figure>\n\n\n\n<p><strong>Day 2:<\/strong><\/p>\n\n\n\n<p>Mix in the latter half of the rye flour and the remaining 1 dl of water. The dough should now be somewhat in between fluid and solid, so if you take out some the rest stay put (see the picture below). Fill the dough into two 1.5 L greased bread pans to about 2\/3 from the top. The last third of of empty space will fill-up as the two breads are left for raising in the pans for another 3 hours at the kitchen table. Heat up the oven to 180\u00b0C. Pinch wholes in through the dough from top to bottom with a knitting needle or anything similar. This is to secure that steam from the center of the bread can escape. Bake them for approximately 2 hours. The aim is to reach a core temperature of 98\u00b0C. If you want to be sure, you can check with a cooking thermometer. After baking, take the breads out of the pans and place on an ovengrate to cool down. They are best the day after. Enjoy your homebaked rye bread!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/dej1.jpg\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"453\"  data-attachment-id=\"504\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=504\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/dej1.jpg?fit=2413%2C1810\" data-orig-size=\"2413,1810\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dej1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/dej1.jpg?fit=604%2C453\" data-id=\"504\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/dej1.jpg?resize=604%2C453\" alt=\"\" class=\"wp-image-504\"\/><\/a><figcaption>The dough before before the 12 hour raising<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej2.jpg\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"755\"  data-attachment-id=\"507\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=507\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej2.jpg?fit=1448%2C1810\" data-orig-size=\"1448,1810\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Dej2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej2.jpg?fit=604%2C755\" data-id=\"507\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej2.jpg?resize=604%2C755\" alt=\"\" class=\"wp-image-507\"\/><\/a><figcaption>The dough should be wet, but not fluid<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej3.jpg\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"480\"  data-attachment-id=\"506\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=506\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej3.jpg?fit=2279%2C1810\" data-orig-size=\"2279,1810\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Dej3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej3.jpg?fit=604%2C480\" data-id=\"506\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej3.jpg?resize=604%2C480\" alt=\"\" class=\"wp-image-506\"\/><\/a><figcaption>Only fill 2\/3 of the the pans <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej4.jpg\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"749\"  data-attachment-id=\"505\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=505\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej4.jpg?fit=1460%2C1810\" data-orig-size=\"1460,1810\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Dej4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej4.jpg?fit=604%2C749\" data-id=\"505\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Dej4.jpg?resize=604%2C749\" alt=\"\" class=\"wp-image-505\"\/><\/a><figcaption>Poke wholes through the dough before baking<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusions-on-the-experiment\">Conclusions on the experiment<\/h2>\n\n\n\n<p>The sunflower rye bread is really delicious! The combination of the dark colour from the Agrain \u00ae and the white sunflower seeds gives some beautiful cuts, when you slice it. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Broed.jpg\" rel=lightbox[roadtrip]><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"533\"  data-attachment-id=\"508\" data-permalink=\"http:\/\/nielsmark.dk\/?attachment_id=508\" data-orig-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Broed.jpg?fit=604%2C533\" data-orig-size=\"604,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Broed\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Broed.jpg?fit=604%2C533\" src=\"https:\/\/i0.wp.com\/nielsmark.dk\/wp-content\/uploads\/2022\/02\/Broed.jpg?resize=604%2C533\" alt=\"\" class=\"wp-image-508\"\/><\/a><figcaption>The final sunflower rye bread<\/figcaption><\/figure>\n<div style=\"text-align:center\" class=\"yasr-auto-insert-visitor\"><!--Yasr Visitor Votes Shortcode--><div id='yasr_visitor_votes_37e19651d7529' class='yasr-visitor-votes'><div class=\"yasr-custom-text-vv-before yasr-custom-text-vv-before-491\">Click to rate this post!<\/div><div id='yasr-vv-second-row-container-37e19651d7529' \n                                        class='yasr-vv-second-row-container'><div id='yasr-visitor-votes-rater-37e19651d7529'\n                                      class='yasr-rater-stars-vv'\n                                      data-rater-postid='491' \n                                      data-rating='0'\n                                      data-rater-starsize='32'\n                                      data-rater-readonly='false'\n                                      data-rater-nonce='2a93fb1134' \n                                      data-issingular='false'\n                                    ><\/div><div class=\"yasr-vv-stats-text-container\" id=\"yasr-vv-stats-text-container-37e19651d7529\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" \n                                   class=\"yasr-dashicons-visitor-stats\"\n                                   data-postid=\"491\" \n                                   id=\"yasr-stats-dashicon-37e19651d7529\">\n                                   <path d=\"M18 18v-16h-4v16h4zM12 18v-11h-4v11h4zM6 18v-8h-4v8h4z\"><\/path>\n                               <\/svg><span id=\"yasr-vv-text-container-37e19651d7529\" class=\"yasr-vv-text-container\">[Total: <span id=\"yasr-vv-votes-number-container-37e19651d7529\">0<\/span>  Average: <span id=\"yasr-vv-average-container-37e19651d7529\">0<\/span>]<\/span><\/div><div id='yasr-vv-loader-37e19651d7529' class='yasr-vv-container-loader'><\/div><\/div><div id='yasr-vv-bottom-container-37e19651d7529' \n                              class='yasr-vv-bottom-container'\n                              style='display:none'><\/div><\/div><!--End Yasr Visitor Votes Shortcode--><\/div> \r\n\t<script>\r\n\tfileLoadingImage = \"http:\/\/nielsmark.dk\/wp-content\/plugins\/frndzk-photo-lightbox-gallery\/images\/loading.gif\";\t\t\r\n\tfileBottomNavCloseImage = \"http:\/\/nielsmark.dk\/wp-content\/plugins\/frndzk-photo-lightbox-gallery\/images\/closelabel.gif\";\r\n\t<\/script>\r\n\t","protected":false},"excerpt":{"rendered":"<p>Click to rate this post! [Total: 0 Average: 0] This is a recipe for a sunflower seed rye bread. It is an experiment in several ways. First of all, the recipe has never been baked before. I have not used this amount of sunflower seeds before. And lastly, I&#8217;m trying out a new exciting product, &hellip; <a href=\"http:\/\/nielsmark.dk\/?p=491&#038;lang=en\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Sunflower seed rye bread<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[220,319],"tags":[320],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret-en","category-recipes","tag-sunflower-seeds"],"yasr_visitor_votes":{"number_of_votes":0,"sum_votes":0,"stars_attributes":{"read_only":false,"span_bottom":false}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa1VjY-7V","jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/nielsmark.dk\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nielsmark.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nielsmark.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nielsmark.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nielsmark.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":14,"href":"http:\/\/nielsmark.dk\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":563,"href":"http:\/\/nielsmark.dk\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/563"}],"wp:attachment":[{"href":"http:\/\/nielsmark.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nielsmark.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nielsmark.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}